Food packaging is closely related to food safety. Qualified food packaging is the cornerstone of food safety, food packaging is an important guarantee of food safety. Only healthy and qualified food packaging can consumers safely invest in the consumer market. At the same time, food packaging inspection is an important link to maintain food packaging safety. Enterprises, the General Administration of Quality Supervision, Inspection and Quarantine and its relevant departments should pay attention to food packaging inspection, improve the food packaging inspection process, avoid reducing food safety problems, improve consumer confidence, so as to ensure the safety of China’s food market and create a healthy, safe and assured green food channel.
With the rapid development of the food industry, the technology content of food packaging is also increasing rapidly. We pay attention to the practicality, beauty, convenience and rapidity of product packaging, but also pay more attention to the safety of product packaging, through more scientific and technological means and channels, to understand, check and supervise the safety of products. In the beverage industry, as a high-end consumer product, baijiu itself is a volatile liquid, so we should pay more attention to its packaging safety and packaging inspection, create a good consumption environment for consumers, let consumers feel at ease when buying and drinking, and improve the awareness of corporate culture and brand recognition. As the last part of the external processing of food, food packaging has the characteristic of not being edible at will. Food packaging is the guarantee of food safety, so packaging ring is the most important food processing.
Food packaging also has a great influence on the physical and chemical properties of food. In food packaging, we must pay attention to maintain the antioxidant, moisture-proof, anti-overheating, ventilation, heat insulation and constant temperature properties of food. In addition, food packaging has an important impact on food hygiene. Therefore, it must be noted that food packaging is not allowed to use harmful additives or substances, in order to avoid chemical reactions with food, cause serious adverse reactions to consumers, damage to consumer health.
